Simple Way to Make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Bryan Swanson   18/11/2020 10:11

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 206
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 241 calories
  • Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
    Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something that I have loved my whole life.

    Guide to Make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

    To get started with this particular recipe, we must first prepare a few ingredients. You can have extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:

    1. Take 1 Nagaimo yam
    2. Get 1 packages Pork (thinly cut for shabu-shabu)
    3. Take 1 packages Okra
    4. Take 2 rounds Mentsuyu
    5. Take 3 squirts Mayonnaise
    6. Take 1 dash Dashi stock granules
    7. Get 1 dash Salt
    8. Take 1 dash Sake

    Instructions

    Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:

    1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
    2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
    3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
    4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
    5. This is also good with ponzu sauce!

    As simple as that Simple Way to Prepare Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

    So that’s going to wrap this up for this special food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close