Recipe of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad

To get started with this particular recipe, we must prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Get 1 Roma tomato, seeded and chopped
3. Prepare 1/2 cup black beans, drained and rinsed
4. Take 1/3 cup red onion, chopped
5. Make ready 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Get 1/4 cilantro, chopped
8. Get 1/4 cup cotija cheese
9. Make ready Dressing:
10. Take 1/2 cup ranch dressing (*I used homemade)
11. Take 1/2 lime, juiced
12. Take 2 tsp Tajin seasoning
13. Make ready 1 tsp Chili Powder
14. Prepare to taste Salt,

Instructions

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

As simple as that Recipe of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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