Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Cornbread is something that I have loved my entire life.
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Simple Way to Prepare Mexican Cornbread
To begin with this particular recipe, we have to first prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Get 2/3 cup vegetable oil
- Make ready 3 eggs
- Get 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Make ready 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.
Instructions
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. Here is the Mexican Cornbread all baked up.
As simple as that Guide to Make Mexican Cornbread
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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