Recipe of Mexican Cornbread

Helen Schneider   21/11/2020 02:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 844
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 226 calories
  • Mexican Cornbread
    Mexican Cornbread

    Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Mexican Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This is the best cornbread recipe esp.

    Guide to Make Mexican Cornbread

    To get started with this recipe, we must prepare a few components. You can cook mexican cornbread using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mexican Cornbread:

    1. Make ready taco seasoned meat
    2. Make ready 1 lb lean ground beef
    3. Get 1 packages taco seasoning
    4. Take 1 cheeses of choice
    5. Get 1 picante salsa

    Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal.


    Instructions

    Steps to make Mexican Cornbread:

    1. Brown meat. Add taco seasoning and follow package directions. drain well
    2. Follow the cornbread recipe. - - https://cookpad.com/us/recipes/342059-cornbread
    3. Pour enough batter to cover the bottom of the skillet.
    4. Add the taco seasoned beef. Try to keep the meat off the edge of the pan so it won't burn.
    5. Cook per cornbread recipe directions. Remove from skillet and let rest a few minutes.
    6. Cut a big slice. Add cheese and picanta salsa as desired. Enjoy

    I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. Here is the Mexican Cornbread all baked up. Turn that cornbread over onto a large plate.

    As simple as that Steps to Prepare Mexican Cornbread

    So that’s going to wrap it up with this special food mexican cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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