Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook mexican cornbread using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal.
Instructions
I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. Here is the Mexican Cornbread all baked up. Turn that cornbread over onto a large plate.
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