Guide to Make Traditional Southern Cornbread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional southern cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cornbread is a staple in my kitchen, and I use it as the base for my Traditional Southern Cornbread Dressing and Make-Ahead Cornbread Dressing with Pecans and Sausage. It is also delicious paired with Southern Hoppin'John or Southern Black-Eyed Peas. Last, but not least, my recipe for Hoe Cakes, aka Cornmeal Pancakes, will make you swoon.

Traditional Southern Cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Traditional Southern Cornbread is something that I’ve loved my entire life.

Recipe of Traditional Southern Cornbread

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Traditional Southern Cornbread:

1. Get 1.5 cups all-purpose flour
2. Prepare 1 cup medium grind cornmeal
3. Get 2 tsp baking powder
4. Make ready 3/4 tsp salt
5. Get 1/4 tsp baking soda
6. Make ready 1/4 cup buttermilk
7. Take 2 eggs
8. Prepare 8 Tbl melted, unsalted butter

I would try using a mixture of flour and cornmeal next time! Sometimes we had traditional southern-style cornbread, while other times we had this super moist fine-ground cornmeal cornbread. Whether we were eating soup or a chicken dinner, this cornbread was the perfect accompaniment. I loved dunking it into any gravy or sauce on my plate.

Instructions

Instructions to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
3. Add butter to the mixture.
4. Mix well until uniform and consistency is a smooth batter.
5. Pour into a well-seasoned or oiled iron skillet.
6. Bake in oven for 25-35 minutes (depending on your oven).
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. If you're gonna get out a mixing bowl and dirty a spoon, you might as well make it taste better than a bagged mix-that's just my opinion. My secrets to crispy southern cornbread. I use a self rising cornmeal mix.

As simple as that Recipe of Traditional Southern Cornbread

So that is going to wrap this up with this special food traditional southern cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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