How to Make Cajun chicken pasta salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.

Cajun chicken pasta salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cajun chicken pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Cajun chicken pasta salad

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun chicken pasta salad:

1. Prepare Orecchiette pasta
2. Make ready Cavatapi pasta
3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
4. Make ready Italian dressing
5. Take French dressing
6. Prepare Bell peppers different colors cut into matchsticks and chunks
7. Take Black olives
8. Get Green onion
9. Take Yellow onion
10. Make ready 3 halves Chicken breast
11. Make ready The best olive oil you can find

You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Stir together the ingredients for the Cajun Top with sliced green onions and SERVE!

Instructions

Steps to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

This One Pot Creamy Cajun Chicken Pasta is going to be on regular rotation in my house. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions.

As simple as that Guide to Prepare Cajun chicken pasta salad

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