Easiest Way to Make Roasted Vegetable Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Roasted Vegetable Pasta Salad

To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Take 1 lb orzo pasta, cooked
2. Prepare 1 medium eggplant, finely diced
3. Take 1/2 lb mushrooms, finely diced
4. Make ready 2 medium zucchinis, finely diced
5. Get 2 medium onions, finely diced
6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
7. Prepare 2 tbs olive oil
8. Get 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Prepare 1/2 tsp garlic powder
13. Take 1/2 cup feta cheese (optional)

Instructions

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

As simple as that Steps to Make Roasted Vegetable Pasta Salad

So that is going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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