Simple Way to Make Tuna Pasta Salad

Helen Cook   10/09/2020 07:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 96
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • Tuna Pasta Salad
    Tuna Pasta Salad

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Pasta Salad is something that I’ve loved my entire life.

    Guide to Prepare Tuna Pasta Salad

    To begin with this recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 11 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tuna Pasta Salad:

    1. Make ready 2 cup pasta cooked
    2. Get 2 cans tuna in water
    3. Get 2 cucumber
    4. Prepare 2 tomatoes
    5. Make ready 2 green onion
    6. Make ready Cup chopped peppers yellow red
    7. Prepare 1/2 cup dry parsley
    8. Get 2 tablespoon dry mint
    9. Take 2 tablespoon seeds or chopped walnuts
    10. Make ready Can beats
    11. Prepare 3 tablespoon your desired dressing I used creamy Greek

    Instructions

    Steps to make Tuna Pasta Salad:

    1. Chop all your vegetables
    2. Pasta cook it 2 minutes less what the box say and wash it in cold water
    3. Wash tuna and squeeze
    4. Mix all ingredients add dressing and serve cold

    As simple as that Recipe of Tuna Pasta Salad

    So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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