Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yam Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Yam Cake
To get started with this recipe, we must first prepare a few ingredients. You can cook yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yam Cake:
- Make ready 1 kg yams
- Get 3 eggs
- Take 2 tablespoons rum (optional)
- Make ready 200 g unsalted butter, room temperature
- Take 250 g sugar
- Make ready 100 g flour
- Get 1 vanilla bean
Instructions
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170ยฐC oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
As simple as that Recipe of Yam Cake
So that is going to wrap it up with this exceptional food yam cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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