Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! Beat eggs, milk and oil together.
Simple Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Cornbread is something which I have loved my whole life.
Easiest Way to Prepare Simple Cornbread
To get started with this particular recipe, we have to prepare a few components. You can have simple cornbread using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simple Cornbread:
- Make ready 1 cup plain flour
- Make ready 1 cup yellow cornmeal
- Prepare 1 packages baking powder (16g)
- Get 1 tsp salt
- Take 1 ground black pepper
- Make ready 200 grams cottage cheese, crumbled (not cream cheese!)
- Make ready 20 ml yogurt or sour cream
- Prepare 1 cup milk
- Get 1/2 cup olive oil
- Make ready 2 eggs
Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. You want the cornmeal to plump up and get soft and moist instead of gritty.
Instructions
Steps to make Simple Cornbread:
- Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
- Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
- Slowly pour the wet ingredients in the dry, making sure they're well combined
- Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
- Brush with some more olive oil or butter if desired and enjoy :)
Everyone will remark on how moist the cornbread is. Homemade Cornbread is tender and fluffy with just a hint of sweetness and it's easy to make from scratch. It's the perfect bread to serve alongside your favorite hearty soups, stews, and chilis! Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan.
As simple as that Recipe of Simple Cornbread
So that is going to wrap it up with this special food simple cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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