Steps to Prepare Dill Pickle Pasta Salad

Shawn Bryant   24/11/2020 19:57

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 487
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 207 calories
  • Dill Pickle Pasta Salad
    Dill Pickle Pasta Salad

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dill pickle pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Dill Pickle Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dill Pickle Pasta Salad is something which I’ve loved my entire life.

    How to Make Dill Pickle Pasta Salad

    To get started with this recipe, we must first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dill Pickle Pasta Salad:

    1. Get 1/2 box your favorite pasta (I used rotelle today)
    2. Make ready 1/3 cup mayo
    3. Take 1/4 cup cheddar, cubed
    4. Make ready 3 tbs sour cream
    5. Make ready 1 cup dill pickle juice (divided)
    6. Get 3-4 tbs dill pickle, diced
    7. Prepare 2 tbs red onion, diced
    8. Get 2 tsp fresh dill, chopped
    9. Get 1/4 tsp cayenne
    10. Get to taste Salt & Pepper
    11. Get Optional: 1 egg, hard boiled
    12. Take Optional: sliced black olives

    Instructions

    Steps to make Dill Pickle Pasta Salad:

    1. Boil pasta as directed on box.
    2. While the pasta is cooking, dice other ingredients.
    3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
    4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
    5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

    As simple as that Easiest Way to Prepare Dill Pickle Pasta Salad

    So that’s going to wrap it up for this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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