Guide to Make Traditional Southern Cornbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional southern cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This cornbread is a staple in my kitchen, and I use it as the base for my Traditional Southern Cornbread Dressing and Make-Ahead Cornbread Dressing with Pecans and Sausage. It is also delicious paired with Southern Hoppin'John or Southern Black-Eyed Peas. Last, but not least, my recipe for Hoe Cakes, aka Cornmeal Pancakes, will make you swoon.

Traditional Southern Cornbread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Southern Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Make Traditional Southern Cornbread

To begin with this recipe, we must prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Traditional Southern Cornbread:

1. Make ready 1.5 cups all-purpose flour
2. Get 1 cup medium grind cornmeal
3. Take 2 tsp baking powder
4. Get 3/4 tsp salt
5. Make ready 1/4 tsp baking soda
6. Take 1/4 cup buttermilk
7. Prepare 2 eggs
8. Take 8 Tbl melted, unsalted butter

I would try using a mixture of flour and cornmeal next time! Sometimes we had traditional southern-style cornbread, while other times we had this super moist fine-ground cornmeal cornbread. Whether we were eating soup or a chicken dinner, this cornbread was the perfect accompaniment. I loved dunking it into any gravy or sauce on my plate.

Instructions

Instructions to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
3. Add butter to the mixture.
4. Mix well until uniform and consistency is a smooth batter.
5. Pour into a well-seasoned or oiled iron skillet.
6. Bake in oven for 25-35 minutes (depending on your oven).
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. If you're gonna get out a mixing bowl and dirty a spoon, you might as well make it taste better than a bagged mix-that's just my opinion. My secrets to crispy southern cornbread. I use a self rising cornmeal mix.

As simple as that Recipe of Traditional Southern Cornbread

So that’s going to wrap it up for this exceptional food traditional southern cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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