Simple Way to Prepare Cornbread and Pork Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cornbread and pork casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cornbread and Pork Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cornbread and Pork Casserole is something which I have loved my whole life.

Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. This is a great, fairly simple recipe. Start it in the morning with the crockpot pork.

Guide to Make Cornbread and Pork Casserole

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cornbread and Pork Casserole:

1. Prepare 1-1/4 pound ground pork
2. Get Chili———
3. Prepare 1 small onion diced
4. Prepare 1 teaspoon ground cumin
5. Prepare 1 teaspoon granulated garlic powder
6. Prepare 1 teaspoon ground paprika
7. Prepare 1/2 teaspoon celery salt
8. Make ready 1/2 teaspoon salt
9. Take 15 ounce can of field peas
10. Take 15 ounce can of tomato soup
11. Prepare 1/2 cup milk
12. Get Cornbread————–
13. Prepare 3 cups self-rising cornbread mix
14. Get 1/2 cup milk
15. Take 1/2 teaspoon salt
16. Make ready 1 teaspoon granulated garlic powder
17. Prepare 2 teaspoon ground paprika
18. Get 3 large organic duck eggs
19. Make ready 1 tablespoon sugar
20. Make ready 1/3 cup vegetable oil
21. Get Layers————-
22. Take 3 cups shredded cheddar cheese
23. Take 15 ounce can Heinz vegetarian beans
24. Make ready Toppings———–
25. Take To taste pickled jalapeño peppers
26. Make ready To taste sour cream

Place browned pork chops on mixture in skillet, cover and bake as directed. Pulled Pork Casserole Made with Jiffy Mix. This Pulled Pork Cornbread Casserole is a new favorite! Pulled Pork, BBQ sauce, and cheese on top of yummy cornbread.

Instructions

Steps to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in. Cornbread Pork Chop Casserole is a baked boneless pork chops dinner perfect for a weeknight dinner or easy meal prep. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe! It goes really well with this Slow Cooker Lemon Butter Chicken recipe.

As simple as that Easiest Way to Make Cornbread and Pork Casserole

So that’s going to wrap it up for this exceptional food cornbread and pork casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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