How to Make Southern Cornbread Stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern cornbread stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Cornbread Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Cornbread Stuffing is something that I’ve loved my entire life.

In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.

Simple Way to Make Southern Cornbread Stuffing

To begin with this recipe, we must prepare a few components. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Southern Cornbread Stuffing:

1. Take Stuffing
2. Make ready 1 packages Any cornbread mix (jiffy=too sweet)
3. Prepare 1 box Chicken stock
4. Take 1 Poultry seasoning (you will end up using a lot)
5. Take 1 Salt & Pepper
6. Get Veggies
7. Take 1 1/2 medium Onion chopped
8. Take 2 stock Celery chopped
9. Make ready 1 1/2 tsp Garlic chopped
10. Take 3 tbsp Butter

This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

Instructions

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

My Auntie Rose's Famous Southern Cornbread Dressing recipe will put boring ole' stuffing to shame. Moist skillet cornbread is combined with homemade chicken stock, celery, onion, chicken pieces, spices and flavor galore more creating a perfect side dish ready to claim its fame at your holiday table especially served with Gravy or try my Seafood Dressing. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! This cornbread dressing recipe is moist, delicious and so easy! An heirloom family favorite recipe that makes the perfect side dish!

As simple as that Simple Way to Prepare Southern Cornbread Stuffing

So that’s going to wrap this up with this special food southern cornbread stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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