Simple Way to Make Instant Pot: THE BEST Shredded Chicken for Tacos
Carolyn Tate 12/06/2020 01:31
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 967
😎 Rating: 4.1
🍳 Category: Dessert
🍰 Calories: 178 calories
Instant Pot: THE BEST Shredded Chicken for Tacos
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Make ready 3 large chicken breasts
Make ready 8 oz Ortega Green Taco Sauce
Get 8 oz Ortega Mild Taco Sauce
Prepare 1 Tbsp tomato paste
Make ready 4 Tbsp McCormicks Premium Taco Seasoning
Prepare 1 Tbsp dry garlic seasoning
Make ready 2 Tbsp minced garlic
Make ready 3 Tbsp butter
Prepare 1 Tbsp olive oil
Prepare to taste Salt and pepper
Instructions
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
Enjoy with tacos, burritos, nachos, etc!
As simple as that How to Make Instant Pot: THE BEST Shredded Chicken for Tacos
So that is going to wrap this up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!