Recipe of Pepperoni pizza pasta salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pepperoni pizza pasta salad is something which I have loved my entire life. They’re nice and they look fantastic.

Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. As an Amazon Associate I earn from qualifying purchases.

Simple Way to Make Pepperoni pizza pasta salad

To begin with this particular recipe, we must prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pepperoni pizza pasta salad:

1. Prepare 16 oz colored rotini (I used 12oz)
2. Prepare 3/4 cup olive oil
3. Make ready 3/4 cup Parmesan cheese grated
4. Take 1/2 cup red wine vinegar
5. Prepare 2 tsp oregano
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp salt
8. Prepare 1/4 tsp pepper
9. Make ready 8 oz mozzarella cheese cubed
10. Make ready 8 oz sharp cheddar cheese cubed
11. Make ready cherry tomatoes halved
12. Take Sliced black olives (optional)
13. Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics.

Instructions

Steps to make Pepperoni pizza pasta salad:

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Pepperoni Pasta Salad can be made on the Stove Top or the Instant Pot. I have included both in the Recipe Card below! Is Pizza Pasta Salad and Pepperoni Pasta Salad the same thing? My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.

As simple as that Recipe of Pepperoni pizza pasta salad

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