Steps to Make Sugar and Spice Buttermilk cornbread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sugar and Spice Buttermilk cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Sugar and Spice Buttermilk cornbread. This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread.

Simple Way to Make Sugar and Spice Buttermilk cornbread

To begin with this particular recipe, we must first prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Take 2 c all purpose flour
2. Prepare 2 c corn meal
3. Get 2 tbsp baking powder
4. Get 1 heep tsp salt
5. Make ready 1 1/2 tsp cumin
6. Get 1 tsp chili powder
7. Take 6 tbsp sugar
8. Make ready 10 tbsp cold, salted butter
9. Take 2 eggs
10. Make ready 1 c milk
11. Prepare 1 c buttermilk

Combine the cornmeal, sugar, baking powder, cayenne, coriander, salt, pepper and baking soda in a large bowl. To make fritters, just add some fresh corn kernels to the batter and deep-fry for delicious little fritters. In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened.

Instructions

Instructions to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. This is an easy, quick, buttermilk cornbread recipe that can be mixed up in minutes. Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the perfect side dish for your favorite soup or other dinner recipe.

As simple as that How to Make Sugar and Spice Buttermilk cornbread

So that is going to wrap it up for this exceptional food sugar and spice buttermilk cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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