Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl.
Simple Way to Prepare Traditional Cornbread
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Traditional Cornbread:
- Make ready 1 1/4 cup Milk
- Prepare 1 tbsp white vinegar
- Get 1 each egg
- Take 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
I have had cornbread I love and cornbread that's not so great. Traditional cornbread is frequently served in the South alongside Southern peas and cooked greens such as collards or turnip greens. In the summer, I like to serve it with fresh purple hull peas, creamed corn, and sliced tomatoes. In the winter, it's wonderful paired with chili or soup.
Instructions
Steps to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
Homemade Cornbread is tender and fluffy with just a hint of sweetness and it's easy to make from scratch. It's the perfect bread to serve alongside your favorite hearty soups, stews, and chilis! Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well.
As simple as that Easiest Way to Prepare Traditional Cornbread
So that’s going to wrap this up with this exceptional food traditional cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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