Guide to Make Savory Tuna Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Tuna Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Savory Tuna Pasta Salad is something that I’ve loved my whole life.

How to Make Savory Tuna Pasta Salad

To get started with this recipe, we must first prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Savory Tuna Pasta Salad:

1. Take 8 Oz Pasta (your choice)
2. Take 1 can albacore tuna in water (I used about 4 ounces)
3. Take 1 small stock celery finely diced
4. Make ready 1 med banana pepper finely sliced
5. Make ready 3/4 cup light mayonnaise
6. Get 1/4 cup sliced black olives
7. Prepare 1/4 cup grated Parmesan cheese
8. Get 1/4 cup miracle whip
9. Make ready 1/8 cup white onion finely diced
10. Take 1.5 tsp Old Bay seasoning
11. Get 1 tsp seasoned salt
12. Get 1 tsp Olive oil
13. Take 1/2 tsp Sea salt
14. Make ready 1/2 tsp fresh cracked black pepper

Instructions

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

As simple as that Simple Way to Make Savory Tuna Pasta Salad

So that’s going to wrap this up with this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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