Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cracklin cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Get Cracklin' Cornbread Recipe from Food Network.
Cracklin Cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cracklin Cornbread is something which I have loved my whole life.
Recipe of Cracklin Cornbread
To get started with this recipe, we must first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cracklin Cornbread:
- Take 2 cup white lily self - rising buttermilk white cornmeal
- Get 1 large egg
- Make ready 1 cup cracklin's
- Get 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Get 1/4 cup sugar
Crackling Cornbread has little pieces of pork cracklings throughout which adds so much flavor. Slather with butter and you have some of the most delicious southern cornbread ever. Pork Cracklings are a little bit different than pork rinds. The baked cracklin' cornbread will be full of flavor, but not oily.
Instructions
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
Make sure bacon fat is HOT before pouring in cornbread batter. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk. The size of the cracklins will depend on how large the chunks of fat were when you started. I had diced mine up pretty small as they say that helps the fat to produce more liquid during rendering. Crackling Bread can be made different ways.
As simple as that Simple Way to Prepare Cracklin Cornbread
So that’s going to wrap it up with this special food cracklin cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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