Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, golden cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine cornmeal, flour, sugar, baking powder, and salt. If you like sweet cornbread, this is the recipe for you! My wife grandmother made this for her as a child, and now it's is the family's favorite.
Golden Cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Golden Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Golden Cornbread
To get started with this particular recipe, we have to prepare a few ingredients. You can have golden cornbread using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Golden Cornbread:
- Make ready 2 large eggs
- Get 1 cup milk
- Make ready 1 cup Martha White All Purpose Flour
- Make ready 1 1/2 cup Martha White Plain Enriched Yellow Corn Meal
- Take 3 tbsp Melted Butter
- Get 1/4 cup Criso Pure vegetable oil
- Make ready 1/4 cup Sugar
- Take 2 1/4 tsp baking powder
- Make ready 3/4 tsp salt
This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Pairs well with bbq, chili or stew. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want!
Instructions
Instructions to make Golden Cornbread:
- Heat oven to 350-400°F
- Coat baking pan with non stick cooking spray
- Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth
- Batter should be creamy and pourable
- Bake 20 to 25 minutes or until golden brown
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet.
As simple as that Steps to Prepare Golden Cornbread
So that is going to wrap it up with this exceptional food golden cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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