Easiest Way to Prepare Sweet Potato Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Cheesecake is something that I have loved my whole life.

How to Make Sweet Potato Cheesecake

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Cheesecake:

1. Get 5 # of yams or sweet potatoes
2. Make ready 6 large eggs @ room temperature
3. Take 1 tsp freshly ground nutmeg
4. Take 5 packs cream cheese
5. Take 1 cup sour cream
6. Get 2 tsp vanilla butter nut (with nut allergies you can) vanilla
7. Take 1 tsp lemon extract
8. Prepare 1 cup butter

Instructions

Steps to make Sweet Potato Cheesecake:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
3. Mix the two batters together.
4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.

As simple as that Guide to Prepare Sweet Potato Cheesecake

So that’s going to wrap it up for this exceptional food sweet potato cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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