Recipe of Sig's Yummy Yam Crunchies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's yummy yam crunchies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Yummy Yam Crunchies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Yummy Yam Crunchies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Sig's Yummy Yam Crunchies

To begin with this recipe, we have to first prepare a few components. You can have sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sig's Yummy Yam Crunchies:

1. Prepare 450 grams yams or sweet potatoes cut into cubes for easier cooking
2. Make ready 400 grams tinned chestnuts
3. Take 25 grams butter
4. Get 1 clove garlic crushed
5. Get 1 tbsp fresh coriander, chopped
6. Prepare 350 grams mixed seeds
7. Prepare 2 eggs, beaten

Instructions

Instructions to make Sig's Yummy Yam Crunchies:

1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.

As simple as that Simple Way to Make Sig's Yummy Yam Crunchies

So that’s going to wrap this up for this exceptional food sig's yummy yam crunchies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page