Recipe of Mexican Cornbread Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican cornbread casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This casserole was easy and delicious, and I will make it again. I used Jiffy corn muffin mix to add to the top, and prepared it according to the package directions instead of making the corn bread topping from scratch. In a bowl mix together the cornbread ingredients.

Mexican Cornbread Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Cornbread Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Mexican Cornbread Casserole

To get started with this particular recipe, we have to first prepare a few components. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mexican Cornbread Casserole:

1. Get 1 pan cornbread crumbled
2. Take 1 can rotel
3. Make ready 2 eggs
4. Take 1 cup milk
5. Take 1 packages taco seasoning
6. Take 1 lb cooked & crumbled hamburger meat
7. Take 1 can cream style corn
8. Get 2 cup mexican blend cheese

Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle. I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too.

Instructions

Steps to make Mexican Cornbread Casserole:

1. Preheat oven to 350°.
2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
3. Pour into a 8x11 baking dish. Bake for 35 minutes
4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
5. Remove from oven. Serve with salsa and sour cream.

Jiffy Mexican cornbread casserole: This quick cornbread casserole is so simple to make and it has all those Mexican flavors we all love. Top remaining cornbread mixture and cheese all over the top. This dish starts with a bottom layer of Jiffy cornbread. I always have a few boxes of Jiffy in the pantry! Next is a layer of taco seasoned ground beef mixed with re-fried beans and a bit of salsa for an extra kick of flavor.

As simple as that Simple Way to Make Mexican Cornbread Casserole

So that is going to wrap this up with this special food mexican cornbread casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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