Guide to Make Jalapeño Cornbread Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Jalapeño Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jalapeño Cornbread Muffins is something that I have loved my entire life. They are nice and they look wonderful.

How to Prepare Jalapeño Cornbread Muffins

To begin with this particular recipe, we must prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Get 1 1/2 Cups Cornmeal
2. Make ready 1/2 Cup All-Purpose Flour
3. Prepare 1 Tsp Baking Powder
4. Take 1/2 Tsp Baking Soda
5. Get 1/8 Tsp Salt
6. Make ready 6 Tbsp Cooled Melted Butter
7. Get 1 1/2 Tbsp Extra Virgin Olive Oil
8. Prepare 1/2 Cup Stevia (or Sugar)
9. Get 2 Tbsp Honey
10. Get 1 Large Egg
11. Take 1 Cup Buttermilk
12. Prepare 1 1/2 Chopped Jalapeño Peppers

For one box, just cut the recipe in half. There are lots of other brands of cornbread mix on the market, so use your favorite. * eggs and milk are on the Jiffy cornbread directions so that's what I used and included in the. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk.

Instructions

Steps to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients.

As simple as that Easiest Way to Prepare Jalapeño Cornbread Muffins

So that’s going to wrap it up for this special food jalapeño cornbread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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