Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oven Roasted Vegetables is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Oven Roasted Vegetables
To begin with this recipe, we have to first prepare a few components. You can cook oven roasted vegetables using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Oven Roasted Vegetables:
- Get 7 large potatoes
- Get 9 large Carrots
- Make ready 1 1/2 tbsp garlic powder
- Make ready 1 tbsp dill
- Make ready 1 tbsp seasoning salt
- Get 1/4 cup vegetable oil
Instructions
Instructions to make Oven Roasted Vegetables:
- Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
- Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
- Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
- Remove cover and broil on a low temperature for 10 minutes.
As simple as that Simple Way to Prepare Oven Roasted Vegetables
So that’s going to wrap this up with this exceptional food oven roasted vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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