Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my mom’s cornbread dressing, almost. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My mom’s cornbread dressing, almost is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My mom’s cornbread dressing, almost is something which I have loved my entire life.
Food memories can transport you back to another place and time. A few weeks ago, I smelled this particular cornbread dressing baking in the Southern Living Test Kitchens and I was immediately transported back to Mama's kitchen. This version uses the same ingredients as Mama did - eggs, onion, celery, herbs, even bread crumbs (she usually used a leftover biscuit or two).
Easiest Way to Prepare My mom’s cornbread dressing, almost
To begin with this recipe, we must prepare a few ingredients. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My mom’s cornbread dressing, almost:
- Make ready 6 packages unsweetened cornbread
- Make ready 2 cartons chicken stock
- Make ready 4 ribs of celery, diced
- Take 1 large onion, chopped
- Take 1 bell pepper (any color)diced
- Prepare to taste minced garlic
- Get 4 eggs, beaten
- Get 1 tbsp. sage
- Prepare to taste Salt and pepper
She is the matriarch of our family and we look forward. I used Challenge butter in this cornbread dressing recipe because they're the brand I've used and trusted for years and years. I've been using Challenge products my whole life and trust their products. I know the quality is outstanding and use it for all my baking and cooking!
Instructions
Instructions to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
I wouldn't trust Thanksgiving with any other brand! This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. I'M from the south and my family loves dressing at thanksgiving.
As simple as that Recipe of My mom’s cornbread dressing, almost
So that is going to wrap this up with this special food my mom’s cornbread dressing, almost recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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