Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corny cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Southern staple is the perfect complement for chili, collard greens and more. Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread. Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family.
Corny Cornbread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corny Cornbread is something that I’ve loved my whole life.
Recipe of Corny Cornbread
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corny Cornbread:
- Prepare 16 oz Frozen Sweet Corn (thawed)
- Prepare 5 tbsp Butter (salted)
- Get 2 Eggs
- Take 3/4 cup Water
- Make ready 1 1/2 cup Yellow Corn Meal
- Prepare 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Get 1 tbsp Granulated Sugar
You can make it with fresh, frozen, or canned corn—they will all work. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.
Instructions
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender cornbread and a moist corn pudding. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure to be welcome at any table. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
As simple as that Easiest Way to Make Corny Cornbread
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