Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare Creamy Tomato Soup
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Tomato Soup:
Prepare 3 clove fresh garlic, minced
Get 1 medium yellow onion, medium diced
Make ready 2 medium yams, peeled/medium diced
Get 4 tbsp fresh basil, chopped
Get 1 1/3 pints half and half cream
Make ready 1 1/2 cup milk
Make ready 1 salt and pepper to taste
Prepare 1 can plum tomatoes (28 oz)
Instructions
Steps to make Creamy Tomato Soup:
Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
When soft, add diced yams, stir and let cook down while opening canned tomatoes.
Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
As simple as that Steps to Make Creamy Tomato Soup
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