Recipe of Cornbread upside down casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread upside down casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gently place onion slices close together in the butter. If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Cornbread upside down casserole Hello everybody, it is Jim, welcome to our recipe page.

Cornbread upside down casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cornbread upside down casserole is something which I’ve loved my whole life.

Easiest Way to Make Cornbread upside down casserole

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cornbread upside down casserole:

1. Get 1 box of Jiffy brand cornbread mix
2. Make ready 1 lb ground beef
3. Prepare 1 can chopped black olive
4. Make ready 1 stalk of leeks chopped
5. Prepare 1 can chopped chilies
6. Take 1 can corn, drained
7. Take 3 cup sharp cheddar cheese shredded
8. Prepare 2 cup minute rice
9. Get 1 can diced tomatoes
10. Take 1 cup water

Brush skillet sides above meat lightly with oil. Loosen around edges with a thin spatula; invert onto a round platter. Prepare cornbread mix with eggs and milk, or according to package directions. Spread cornbread batter over sausage mixture.

Instructions

Steps to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

Invert onto a plate or platter. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. In a large bowl, combine all ingredients. Awesome and Easy Creamy Corn Casserole Credit: My Hot Southern Mess. View Recipe this link opens in a new tab.

As simple as that Easiest Way to Prepare Cornbread upside down casserole

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