Recipe of EASY Creamy Tuna Pasta Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy creamy tuna pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

EASY Creamy Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. EASY Creamy Tuna Pasta Salad is something which I’ve loved my whole life.

Simple Way to Prepare EASY Creamy Tuna Pasta Salad

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make EASY Creamy Tuna Pasta Salad:

1. Take 500 grams orecchiette
2. Take 425 grams canned tuna, drained
3. Prepare 3 celery sticks, diced
4. Get 3 spring onion sprigs,diced
5. Get 1/2 cup mayonnaise
6. Make ready 1 teaspoon lemon juice for extra zest (optional)
7. Make ready 1 pinch salt and pepper

Instructions

Instructions to make EASY Creamy Tuna Pasta Salad:

1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
3. Finely chop spring onion and celery then add to the pasta.
4. Combine the mayonnaise to the ingredients.
5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

As simple as that Steps to Prepare EASY Creamy Tuna Pasta Salad

So that’s going to wrap it up for this exceptional food easy creamy tuna pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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