Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Casserole is something that I’ve loved my entire life.
Steps to Prepare Sweet Potato Casserole
To get started with this recipe, we must prepare a few components. You can have sweet potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Potato Casserole:
- Take 4 can yams or sweet potatoes
- Take 1 cup sugar
- Get 1/2 cup brown sugar
- Make ready 4 tbsp butter, melted
- Get 1 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 2 tsp vanilla
- Prepare 1 can (8 oz) crushed pineapple, drained (optional)
- Take 2 tbsp Caribbean Rum (optional)
- Get 1/4 cup dried cranberries or raisins (optional)
- Prepare 1/4 cup chopped pecans
- Take 1 marshmallows
Instructions
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350.
- Place potatoes in mixing bowl and mash well
- Add all other ingredients except pecans and marshmallows.
- Pour into sprayed 9 x 13 pan.
- Sprinkle top with pecans then marshmallows.
- Bake for 35 minutes.
- For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes.
As simple as that Simple Way to Prepare Sweet Potato Casserole
So that is going to wrap this up with this special food sweet potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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