Recipe of Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Table of contents : - Mike's Chilly Tangy Feta Summertime Pasta Salad - Vegan Mapo Tofu - Cajun Macaroni Salad - Drunkards Pasta Salad - Strawberry Banana blueberry Cheesecake Fruit Salad - Cheesy Caesar Chicken - My pasta salad - My BCT coleslaw recipe - BLT Pasta Salad. Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Mike's Chilly Tangy Feta Summertime Pasta Salad

To begin with this particular recipe, we must prepare a few components. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

1. Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
2. Get 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
3. Prepare 1 Cup Fresh Shreadded Parmasean Cheese
4. Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
5. Prepare 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
7. Get 1 Cup Fresh Celery [rinsed - [diced - with leaves]
8. Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
9. Get 1/2 Cup Radishes [rinsed - sliced]
10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
11. Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
12. Prepare 2 LG Fresh Carrots [peeled & sliced]
13. Take 1 LG Yellow Bell Pepper [chopped]
14. Take 1 LG Red Bell Pepper [chopped]
15. Prepare 1 LG Green Bell Pepper [chopped]
16. Make ready 1 Orange Bell Pepper [chopped]
17. Take 1 Cup Fresh Garden Celery [chopped]
18. Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
19. Make ready 1 tbsp Fresh Basil Leaves [chopped]
20. Get 1 (14 oz) Can LG Black Olives [fully drained - halved]
21. Take 1/4 Cup Fresh Garden Chives [chopped]
22. Take 1/8 Cup Fresh Garden Parley [chopped]
23. Take to taste Fresh Ground Black Pepper
24. Get 1 tbsp Red Pepper Flakes
25. Make ready to taste Sea Salt
26. Prepare as needed Garlic Olive Oil

Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Mexican Pasta Salad is an unbelievably easy and A creamy, dreamy summertime pasta that will have family and friends asking for more. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni.

Instructions

Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:

1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
2. Feta Cheese.
3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
5. Allow noodles to cool before adding to your chilled vegetables and sauce.
6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for. The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried..between tangy, juicy tomato salad and hearty pasta salad To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until Johnny Miller for The New York Times. This summery dish walks the line between tangy, juicy tomato salad and.

As simple as that Easiest Way to Prepare Mike's Chilly Tangy Feta Summertime Pasta Salad

So that is going to wrap this up with this special food mike's chilly tangy feta summertime pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page