Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese surimi (imitation crab) casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Surimi (Imitation Crab) Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Surimi (Imitation Crab) Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
For those of you wondering what imitation crab meat is made from: Imitation Crabmeat is processed seafood made of starch and finely pulverized white fish, aka surimi, then shaped and cured to resemble the meat of snow crab or Japanese spider crab. Compared to real crab meat, imitation crab has less fat and calories. In this recipe, imitation crab, pasta, and broccoli are baked together in a creamy sauce, topped with Parmesan cheese and bread crumbs.
How to Prepare Chinese Surimi (Imitation Crab) Casserole
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Take 8 ounces imitation crab
- Get 1/4 cup room temperature cream cheese
- Make ready 2 tablespoons sour cream
- Get 2 tablespoons mayonnaise
- Make ready 1 teaspoon lemon huuce
- Get 1 teaspoon siracha seasoning salt
- Get 1 tablespoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Take 1 tablespoon butter
- Make ready 1 celery stalk, chpped
- Take 2 green onions, sliced ‘
- Get `1/2cuos sheedded cheaper cheese
Spoon into a greased casserole dish, top with the remaining cheese. After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets. For my version, I use imitation crab and lobster, but I use real shrimp.
Instructions
Steps to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
If you like you can use only the crab as many restaurants use. Also if you desire you can add additional seasonings such as a touch of garlic powder or even some white pepper. Save half of cheddar cheese to sprinkle on top. Mix the other ingredients together in bowl. Spoon into greased casserole dish, top with cheese.
As simple as that Steps to Make Chinese Surimi (Imitation Crab) Casserole
So that’s going to wrap it up with this exceptional food chinese surimi (imitation crab) casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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