Recipe of Imitation Crab Bisque

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, imitation crab bisque. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Imitation Crab Bisque is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Imitation Crab Bisque is something that I’ve loved my whole life.

In a large sauce pan, saute the celery, green pepper and onions in the butter. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.

Recipe of Imitation Crab Bisque

To begin with this particular recipe, we have to first prepare a few components. You can cook imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Imitation Crab Bisque:

1. Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
2. Make ready 1 pints Heavy Whipping Cream
3. Prepare 4 tbsp Unsalted Butter
4. Prepare 1 cup Milk
5. Get 1 cup Chicken Stock
6. Get 1/4 cup White Wine
7. Make ready 2 small Onions (chopped)
8. Make ready 2 Bay Leaves
9. Take 1/4 tbsp Cayenne Pepper
10. Get 1/2 tbsp Chili Powder
11. Prepare 1/2 tbsp Ground Cinnamon
12. Get 1 tbsp Dried Parsley
13. Take 2 tbsp Garlic Salt
14. Make ready 1 Salt & Pepper (to taste)

Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. It is different from the crab bisque that I have had, but it rates right up there. I used whipping cream instead of half and half and shredded the imitation crab up instead. I also used a can of muchroom soup in place of one of the chicken broths.

Instructions

Steps to make Imitation Crab Bisque:

1. Melt butter in a deep saute pan.
2. Add onions. Saute until slightly brown.
3. Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.

You have to try this recipe! This crab bisque is absolutely delicious! It reminds me of the crab bisques I used to devour at every opportunity in New Orleans, creamy, hearty and full of crab! This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. My husband's a huge fan of any "bisque," out there known to man.

As simple as that Steps to Make Imitation Crab Bisque

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