Easiest Way to Prepare Imitation Crab Rice Dumplings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, imitation crab rice dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Imitation Crab Rice Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Imitation Crab Rice Dumplings is something which I’ve loved my entire life.

Great recipe for Imitation Crab Rice Dumplings. I am a fan of Issei crab-flavored processed fish sticks, and I often use them. My family loves rice dumplings, so I combined the two.

Simple Way to Prepare Imitation Crab Rice Dumplings

To begin with this recipe, we must first prepare a few components. You can cook imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Imitation Crab Rice Dumplings:

1. Get 60 grams Shiratamako
2. Make ready 60 grams Silken tofu
3. Take 7 stick Crab-flavored processed fish sticks
4. Take 5 leaves Shiso leaves
5. Make ready 12 pieces Cheese (cut into squares)
6. Make ready The sauce ingredients:
7. Make ready 100 ml Mentsuyu (diluted; about the same as for soba)
8. Make ready 1 1/2 tsp ●Katakuriko
9. Prepare 1 1/2 tsp ●Water
10. Prepare ＊
11. Take 1 Shichimi spice
12. Prepare 1 Toasted sesame seeds

Add seasoning salt and onion powder to taste. Plus, real crab is much higher in vitamins and minerals than imitation crab. This is because some of the nutrients of the fish are washed away during the surimi processing. Prepare Spanish rice mix per the package instructions omitting the tomatoes.

Instructions

Steps to make Imitation Crab Rice Dumplings:

1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
3. Add ingredients in step 1 to step 2 and mix.
4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized. Add imitation crab, shrimp, and salad shrimp. Cook just until raw shrimp becomes opaque. Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning. Heat the oil in a wok over medium heat.

As simple as that Guide to Make Imitation Crab Rice Dumplings

So that’s going to wrap this up with this exceptional food imitation crab rice dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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