How to Prepare Easy Imitation Crabmeat Cream Croquettes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy imitation crabmeat cream croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Easy Imitation Crabmeat Cream Croquettes. Use high quality imitation crab sticks if possible to make these creamy crab croquettes, which are loved by all. Take your time to sweat the onion over low heat.

Easy Imitation Crabmeat Cream Croquettes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Imitation Crabmeat Cream Croquettes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Easy Imitation Crabmeat Cream Croquettes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy imitation crabmeat cream croquettes using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Imitation Crabmeat Cream Croquettes:

1. Take 1 medium Onions
2. Take 50 grams Margarine
3. Make ready 10 grams Lard
4. Get 80 grams Flour (cake flour)
5. Take 500 ml Milk
6. Make ready 1 Salt and pepper
7. Prepare 1 box Imitation crab sticks
8. Prepare 1 Flour (for coating)
9. Take 2 Egg (for coating)
10. Get 1 Panko (for coating)

Add the corn kernels and crab meat and mix well. Turn off heat and let the mixture cool a little. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. We enjoyed this exquisite crab dip at my grandson's wedding reception.

Instructions

Instructions to make Easy Imitation Crabmeat Cream Croquettes:

1. Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
2. Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
3. Turn down the heat to low again, and mix in the milk.
4. After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
5. Shred the imitation crab meat and mix in.
6. Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
7. Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
8. Drain on paper towels. Serve on a plate and they are done!

It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. This was entered into a contest. I usually use canned crab or prawn. But this time I tried using shredded imitation crab for salad and that gave it bold umami flavor that tasted great.

As simple as that Simple Way to Make Easy Imitation Crabmeat Cream Croquettes

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