Recipe of Imitation crab meat and tortellini salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imitation crab meat and tortellini salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Start with boiling water for the tortellini then once boiling cook tortellini. This is a favorite salad of mine, even with the imitation crab. I happen to like imitation crab.

Imitation crab meat and tortellini salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Imitation crab meat and tortellini salad is something which I’ve loved my whole life.

Guide to Make Imitation crab meat and tortellini salad

To get started with this particular recipe, we must first prepare a few ingredients. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Imitation crab meat and tortellini salad:

1. Make ready 16 oz imitation crab meat
2. Take 9 oz package of tortellini
3. Take 2 limes
4. Prepare 1 red onion
5. Get 1/3 cup extra virgin olive oil
6. Get 1/4 cup white vinegar
7. Get 1 ball fresh mozzarella
8. Get 1/3 cup parsley
9. Prepare 2-3 scallions
10. Prepare 4 slices prosciutto
11. Make ready to taste salt and pepper

See recipes for Imitation crab meat and tortellini salad too. Sun-Dried Tomato Pesto Tortilla Rollups Vegan in the Freezer. baby spinach, cream cheese, tortillas, pesto. Frankly my favorite thing for imitation crab is to eat it cold. But the other recipe I'll make with Imitation Crab is Pasta Salad!

Instructions

Steps to make Imitation crab meat and tortellini salad:

1. Start with boiling water for the tortellini then once boiling cook tortellini.
2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
6. Enjoy!

It's creamy and light - I often times make this and take the leftovers all week for lunch. Mix cooked crab meat with oil and vinegar and lemon juice, stir well and break up crab meat into flaky pieces. Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.

As simple as that Recipe of Imitation crab meat and tortellini salad

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