Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, umami-filled imitation crab croquettes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Umami-Filled Imitation Crab Croquettes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my entire life.
Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn.
How to Make Umami-Filled Imitation Crab Croquettes
To begin with this particular recipe, we have to prepare a few components. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
- Get 2 Potato
- Take 1 half a bag of shredded imitation crab for salads Crab kamaboko
- Get 20 grams Onions (finely chopped)
- Prepare 30 grams Easy melting cheese
- Make ready 1 1/2 tbsp ● Milk
- Get 2 tsp ● Mayonnaise
- Get 1 tsp ● Butter
- Make ready 2 pinch ● Chicken stock granules
- Get 1 dash ● Garlic powder
- Make ready 1 Olive oil, flour, salt & pepper
Crush the panko with your fingertips. Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and.
Instructions
Steps to make Umami-Filled Imitation Crab Croquettes:
- Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
- Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
- Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
- Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
- Break off into 4 cakes and round each off while flattening it a bit.
- Cover lightly with flower.
- Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
- They're even good cold so feel free to make small ones for bento.
- Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
Umami-Filled Imitation Crab Croquettes step by step. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other. Umami-Filled Imitation Crab Croquettes Recipe by cookpad.japan. This was entered into a contest. I usually use canned crab or prawn.
As simple as that How to Prepare Umami-Filled Imitation Crab Croquettes
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