Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Pan-Fried Imitation Crab Shumai is something that I have loved my whole life.
Great recipe for Delicious Pan-Fried Imitation Crab Shumai. I made this because I had imitation crab and shumai wrappers. These shumai are soft and moist.
Recipe of Delicious Pan-Fried Imitation Crab Shumai
To begin with this particular recipe, we must prepare a few components. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Take 30 sheets Shumai wrappers
- Get 120 grams Imitation crab
- Take 200 grams Ground pork
- Get 1 1/2 cm Boiled bamboo shoot
- Prepare 1 one half Onion
- Prepare 20 cm Japanese leek
- Prepare 2 tbsp Katakuriko
- Prepare 1 tsp Weipa
- Get 2 tsp Hot water
- Get 2 tsp Light brown sugar
- Get 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sesame oil
- Make ready 1 pinch ☆Salt
- Make ready 1/3 tsp ☆Black pepper
- Make ready 1 piece ☆Grated ginger
- Make ready 30 peas Green peas
- Get 1 tsp Katakuriko
- Make ready 1 tbsp Vegetable oil
- Prepare 100 ml Water
Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is one and the same. The difference in names (or spelling of names) has something to do with. When cooking imitation crab meat, you can use any frying pan in your kitchen.
Instructions
Steps to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
If you have a non-stick frying pan, then I recommend you use it to avoid ruining your imitation crab meat. Imitation crab meat has a soft texture and can easily be pulled apart into several bits and pieces, which means it should be handled carefully. Melt butter in a small saute pan over medium heat. Add onions, celery and bell peppers. To make the salad: In a small non-stick skillet, stir together the oil, jalapeno, and garlic.
As simple as that How to Prepare Delicious Pan-Fried Imitation Crab Shumai
So that’s going to wrap this up with this exceptional food delicious pan-fried imitation crab shumai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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