Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Sugar cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soft Sugar cookies is something that I have loved my entire life.
Simple Way to Make Soft Sugar cookies
To get started with this particular recipe, we must first prepare a few components. You can cook soft sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soft Sugar cookies:
- Prepare 1/2 cup sour cream
- Get 1 cup sugar
- Get 1 cup butter, softened
- Take 2 eggs
- Take 1/2 tsp vanilla
- Prepare 3 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Get 1 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready Variation: for chocolate cookies, add 3 tablespoons dark coco po
Instructions
Steps to make Soft Sugar cookies:
- Preheat oven to 350 degrees fahrenheit. In a large bowl combine sour cream, sugar, butter, eggs, vanilla, baking powder, baking soda, and salt. Mix well.
- Add flour and mix until blended.
- Scoop out teaspoons of dough and roll into balls. (I lightly flour my hands as the dough is sticky). Place 2 inches apart on ungreased cookie sheet.
- Bake 8 minutes: they will look under done. Remove from sheet and place on a rack to cool completely.
- Frost with your favorite frosting. (with chocolate cookies)
- (With plain cookies)
As simple as that Easiest Way to Prepare Soft Sugar cookies
So that’s going to wrap this up for this special food soft sugar cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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