Recipe of Fluffy and Creamy Imitation Crab and Egg Rice Bowl

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy and creamy imitation crab and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fluffy and Creamy Imitation Crab and Egg Rice Bowl is something which I have loved my whole life.

Great recipe for Fluffy and Creamy Imitation Crab and Egg Rice Bowl. I made a delicious crab and egg donburi rice bowl with ingredients I had on hand. If you don't like the texture of soft and creamy egg, just cook it for a little longer.

Recipe of Fluffy and Creamy Imitation Crab and Egg Rice Bowl

To get started with this recipe, we must first prepare a few components. You can cook fluffy and creamy imitation crab and egg rice bowl using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:

1. Prepare 1/4 to 1/2 Onion
2. Prepare 2 stick Imitation crab sticks
3. Get 2 Eggs (large)
4. Get 2 tsp Sugar
5. Get 60 ml ☆Kombu based mentsuyu (3x concentrate)
6. Take 40 ml ☆Water
7. Take 1 Aonori
8. Take 200 grams Plain cooked rice

Spread crab/shrimp mixture over the cooked rice. Spread Tobiko over mixture, then sprinkle Furikake over the dish. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.

Instructions

Instructions to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:

1. Cut the onion in half lengthwise, and slice thinly.
2. Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid.
3. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.
4. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.
5. When the pan has come to a boil, swirl in the egg mixture like seen in the photo.
6. Cover with a lid and simmer over low heat for 3 minutes.
7. Turn off the heat and let steam for 2 minutes.
8. The egg is so soft and creamy.
9. Scoop into into serving bowls and garnish with aonori to taste and you're done!

In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside. In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. A light and fluffy casserole that brings out the crab flavor without overpowering it.. onion, margarine, flour, evaporated milk, egg yolks, imitation crabmeat, cheddar cheese . green bell pepper, flour, chicken bouillon cubes, water, instant rice, crab meat, Swiss cheese . Def make sure to pin for later!

As simple as that Steps to Prepare Fluffy and Creamy Imitation Crab and Egg Rice Bowl

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