Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Perfect Sugar Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perfect Sugar Cookies is something which I have loved my entire life.
Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
How to Make Perfect Sugar Cookies
To get started with this recipe, we have to first prepare a few components. You can have perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Perfect Sugar Cookies:
- Make ready 1 1/2 cups unsalted butter (3 sticks), softened
- Make ready 2 cups granulated sugar
- Prepare 4 eggs
- Make ready 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Make ready 5 cups all-purpose flour, plus more for rolling
- Take 2 teaspoons baking powder
- Get 1 teaspoon salt
Today let's talk about Tip and Tricks for Perfect Sugar Cookies. Have a glass of hot chocolate or wine on hand and let's get through a few of these helpful hints together. This is the perfect little sugar cookie recipe. Butter, rich and perfectly sweet, this recipe contains just a handful of Perfectly golden, butter sugar cookies - exactly the recipe you've been looking for!
Instructions
Instructions to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
Perfect sugar cookies should always have equal parts butter and sugar. The butter and sugar should be creamed together (beat on high) until the butter is lighter in color and ultra fluffy. These sugar cookies are the perfect example of a treat that doesn't have to be fancy to be awesome. In fact, I think something simple like this is one of the most impressive things when done well and right. Sugar cookies are sweet, simple and perfect for holiday baking.
As simple as that Recipe of Perfect Sugar Cookies
So that’s going to wrap this up with this exceptional food perfect sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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