Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and delicious (imitation) crab tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Thick and Delicious (Imitation) Crab Tofu. Crab is expensive, so I made tofu with imitation crab. Make sure to absorb the extra water from the tofu with a paper towel so that the flavor doesn't dilute.
Thick and Delicious (Imitation) Crab Tofu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thick and Delicious (Imitation) Crab Tofu is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Thick and Delicious (Imitation) Crab Tofu
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:
- Make ready 1 packages Tofu (firm)
- Get 6 stick Imitation crab
- Get 1/4 pack Enoki mushrooms
- Make ready 30 Edamame - frozen
- Prepare 1 1/2 tbsp Katakuriko slurry
- Get Combined flavoring ingredients:
- Take 1 tbsp Sake
- Get 2 tsp Chicken stock granules
- Get 1 tsp Salt
- Prepare 300 ml Water
If it is too bland add more salt. Make sure to absorb the extra water from the tofu with a paper towel so that the flavor doesn't dilute. Cut the enoki mushrooms in lengths to match the shredded crab. This time I used Horikawa's "Alaskan Salad" crabsticks, and Fuji Food.
Instructions
Instructions to make Thick and Delicious (Imitation) Crab Tofu:
- Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
- Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
- Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
- Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.
Chop scallion, garlic and ginger finely. Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released. Add water, chicken bouillon powder, and salt and turn up the heat to medium. Crab meat recipe will tofu (่นๆ่ฑ่ ) is a traditional Cantonese dish served in many Chinese restaurants.
As simple as that Recipe of Thick and Delicious (Imitation) Crab Tofu
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