Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style cucumber and imitation crab in vinegar sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chinese-style Cucumber and Imitation Crab in Vinegar Sauce. I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.
Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something which I’ve loved my entire life.
Simple Way to Prepare Chinese-style Cucumber and Imitation Crab in Vinegar Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Get 2 Cucumbers
- Get 50 grams Crabsticks
- Get 1/4 tsp ★Salt
- Get 1 dash ★ Umami seasoning
- Prepare 2 tbsp ★Vinegar
- Make ready 1 tbsp ★Sugar
- Get 1 tbsp ★Sesame oil
- Take 2 tsp ★Roasted sesame seeds
- Make ready 1 dash Japanese mustard (in a tube) optional
Place cucumber slices in a bowl and season with salt and pepper. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat. In a bowl, mix together the ingredients for the homemade spicy mayo.
Instructions
Steps to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
- If the crab sticks are long, cut in half and shred them up.
- Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
- Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.
Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy. Cut the cucumber into thin julienned pieces. Pull apart the crab meat into thin strands. In a bowl, combine the cucumbers and crab. Good to find a recipe that uses imitation crab.
As simple as that Steps to Prepare Chinese-style Cucumber and Imitation Crab in Vinegar Sauce
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