Simple Way to Prepare Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Mozuku Seaweed and Imitation Crab Sticks in Vinegar. I just came up with this recipe. A seaweed of the family Spermatochnaceae, Mozuku is taken for food in Japan.

Recipe of Mozuku Seaweed and Imitation Crab Sticks in Vinegar

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Get 80 grams Raw mozuku seaweed
2. Make ready 2 Cucumbers
3. Take 1 pack Imitation crab sticks
4. Make ready 1 White sesame seeds
5. Make ready 4 tbsp Sushi vinegar
6. Get 2 tsp Soy sauce

Remove any cartilage from crab, break coarsely, then season with the lemon juice. Among the various types of seaweed, mozuku may be the least familiar. The processed mozuku sold in stores looks similar to mekabu, and many people may find it difficult to tell which is which. However, while mekabu is a particular part of the wakame plant, mozuku is a completely different variety of seaweed.

Instructions

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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The crunch of the cucumber matches well with the soft wakame seaweed in a delicious tangy vinegar dressing. For today's recipe, I also added crab sticks for some pop of color, but it's completely optional. You can still enjoy it as a vegetarian dish without the crab sticks. Japanese Mozuku Seaweed: Okinawa's Unique Superfood Mozoku is an important part of the food culture of all of Japan and it is something the world should get to know for its amazing health benefits! Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste.

As simple as that Simple Way to Prepare Mozuku Seaweed and Imitation Crab Sticks in Vinegar

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