How to Prepare Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tender piccata with juicy imitation crab ankake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I have loved my whole life.

Great recipe for Chicken Tender Piccata with Juicy Imitation Crab Ankake. I was able to make an luxurious and delicious ankake dish using imitation crab that's close to authentic crab ankake cooking. There will be lots of ankake sauce, so it's be okay to use a bit more chicken tenders.

Recipe of Chicken Tender Piccata with Juicy Imitation Crab Ankake

To get started with this recipe, we have to first prepare a few components. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Make ready 2 strips Chicken tenders
2. Take 4 stick Imitation crab
3. Take 1/2 Egg
4. Take 1 Green onions (finely chopped)
5. Get Ankake sauce:
6. Prepare 150 ml *Water
7. Take 1/2 tsp *Bonito based dashi stock granules
8. Get 1 tsp * Usukuchi soy sauce
9. Make ready 1 tsp *Mirin
10. Take 1 tsp *Sake
11. Take 1 tsp Ginger (juice)
12. Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry

Add the remaining olive oil and garlic to pan, saute for a couple of minutes. Add lemon juice, chicken stock and capers. Place pasta in a large pasta bowl or deep platter, top with chicken. Chicken Piccata is such a delicious dinner!

Instructions

Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. Break up the imitation crab.
2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

In this recipe I use chicken tenders because that's what I had on hand, and it made it so much easier! This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.. However sometimes for faster cooking I will use chicken tenders vs chicken breasts. Pound or Slice Chicken into Thin Cutlets: If chicken has tenders, pull them out before pounding or slicing the breasts. Tenders are small and tender and don't need to be pounded.

As simple as that Steps to Prepare Chicken Tender Piccata with Juicy Imitation Crab Ankake

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