Recipe of Simmered Winter Melon, Imitation Crab and Okra

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered winter melon, imitation crab and okra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Winter Melon, Imitation Crab and Okra is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simmered Winter Melon, Imitation Crab and Okra is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Simmered Winter Melon, Imitation Crab and Okra. *I often ate this for Tanabata at home when I was little. Probably because of the cross-section of okra looks like a star. My family used crab meat, but I use cheaper imitation crab. *This is a treat you can enjoy even on a diet,.

Recipe of Simmered Winter Melon, Imitation Crab and Okra

To begin with this recipe, we must first prepare a few components. You can have simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:

1. Take 1/4 of one small gourd Touga (winter melon)
2. Take 400 ml Dashi stock
3. Take 2 tbsp Cooking sake
4. Take 1 tbsp Mirin
5. Get 1 tsp Usukuchi soy sauce
6. Take 6 Okra
7. Make ready 5 stick Imitation crab sticks
8. Take 1 dash Salt
9. Take 1 Grated ginger

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Instructions

Steps to make Simmered Winter Melon, Imitation Crab and Okra:

1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.

Get one of our Crab and okra stew recipe and prepare delicious and healthy treat for your family or friends. Bitter gourd and okra stir fry. Bitter gourd also known as bitter melon or caraille, plays a crucial part in the Caribbean diet. This edible vine fruit maybe bitter has it suggests but more often than not, doubles up and acts a blood cleansing beverage for the vast majority of island people. Winter melon in maple leaf shape, Braised noble scallop, Butterfly-shaped Japanese pumpkin, Sea bream roe, Okra Fried dishes Fried abalone, Batter fried sea urchin wrapped with green laver, Fried sillago flavored with pickled plum and perilla, corn and soybeans, Crab bread (a Japanese bread with crab meat baked in) (Lower tier) Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.

As simple as that Recipe of Simmered Winter Melon, Imitation Crab and Okra

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