Recipe of Japanese cookies - ice box cookies(アイスボックスクッキー)

Calvin Price   12/10/2020 10:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1071
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 132 calories
  • Japanese cookies - ice box cookies(アイスボックスクッキー)
    Japanese cookies - ice box cookies(アイスボックスクッキー)

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese cookies - ice box cookies(アイスボックスクッキー). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Japanese cookies - ice box cookies(アイスボックスクッキー) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese cookies - ice box cookies(アイスボックスクッキー) is something which I’ve loved my whole life. They’re fine and they look fantastic.

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    Guide to Prepare Japanese cookies - ice box cookies(アイスボックスクッキー)

    To begin with this recipe, we must first prepare a few ingredients. You can cook japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):

    1. Get 150 g butter
    2. Prepare 100 g sugar
    3. Take 1 egg
    4. Take 250 g flour
    5. Prepare Green tea powder &/ cocoa powder (for color)

    Sea Fairy Cookie was frozen under a curse long, long ago. But perhaps because of her grieving heart, her soul was frozen beyond magic.


    Instructions

    Steps to make Japanese cookies - ice box cookies(アイスボックスクッキー):

    1. Mix butter until paste
    2. When butter is at a paste texture add in sugar
    3. After sugar is fully incorporated, add in egg 1/4 at a time
    4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
    5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
    6. Wrap in Sarah wrap and cool in fridge for 30 min
    7. Take out dough, shape into cylinders with what ever pattern you desire
    8. Freeze until time you want to eat. Can freeze up to 1 month
    9. Cut frozen cylinder dough in to slivers
    10. Bake at 340 degrees for 15 min - enjoy!!

    As simple as that Simple Way to Make Japanese cookies - ice box cookies(アイスボックスクッキー)

    So that’s going to wrap this up with this special food japanese cookies - ice box cookies(アイスボックスクッキー) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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