Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea Best Imitation Crab Sticks are fully cooked and ready to be used in your favorite recipes for salads, sandwiches, sushi, pastas and more. The mildly sweet flavor and delicate flaky texture of our imitation crab meat is delicious in both appetizer and main course recipes. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice
To get started with this recipe, we have to first prepare a few components. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- Take 700 grams ☆Plain cooked rice
- Get 1 tbsp ☆Mentsuyu (3x concentrate)
- Make ready 1 ☆Salt
- Take 1 fritter ingredients ————————
- Get 5 Imitation crab sticks
- Prepare 5 Frozen Broccoli
- Get 3 tbsp ●Cake flour
- Make ready 1/2 tsp ●Baking powder
- Make ready 1/2 tsp ●Dashi stock granules
- Prepare 1 tsp ●Cooking sake
- Prepare 1 dash ●Salt and pepper
- Make ready 30 ml ●Water
- Make ready 1 Frying oil
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. The red and white "crab stick" – often referred to as imitation crab– does indeed come from the sea. In Japanese, crab stick is called "surimi," which actually means "ground meat."It's kind of the ocean's version of the hot dog, if you need an analogy.
Instructions
Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
- "Golden ratio crab stick fritters".
If you have a non-stick frying pan, then I recommend you use it to avoid ruining your imitation crab meat. Take the crab sticks out of the plastic film. Pressing down on the side of the knife blade, slide it over the crab stick in one direction. If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.. Imitation crab meat is seafood product that has been processed.
As simple as that Recipe of Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice
So that’s going to wrap it up for this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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